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Tylose Paste

Make royal icing mix to soft peak consistency then add 2 teaspoons of tylose.
Keep in glad wrap in air tight container.

Royal is made with 1 egg white and 1-1 1/2 cups Pure icing sugar. Paste should not be sticky. Rub some White vegetable fat on your hands and work paste well before storing. Place paste in a plastic bag, then seal in a container.